Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Field Notes

11 New Breweries Recruited to Work with Kernza + New Kernza Beer with 100% Regenerative Ingredients

Media, Product Highlight

04.18.2024

Share

Patagonia Provisions is partnering with an additional 11 breweries across the US to release the next batch of Kernza® lagers this Earth Month. The innovation from this new cohort will build on the pilot project launched in June 2023 that featured the first round of breweries working with Kernza perennial grain, many of whom continue to produce Kernza lager in their taprooms and in 6-pack cans.

Image Credit: Patagonia Provisions Image Credit: Aslan Brewing on Instagram

Patagonia Provisions is also working with Washington-based Aslan Brewing, who participated in the Kernza lager pilot project, to release the “World’s First Regenerative Organic Certified® (ROC) Beer.” This IPA, made with ROC Kernza and other ingredients, will be the first-ever beer made with 100% regeneratively produced ingredients (aligned with Regenerative Organic Alliance practices). The beer will be released this Friday, April 19th, at all Aslan Brewing locations to celebrate Earth Day.

Click here to learn more and see the full list of breweries demonstrating the potential of perennial grains and building markets that support their production by farmers.

Recent News

“Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions” – Craft Brewing Business

“Breweries Partner with Patagonia for Kernza Lager Releases” – Brewer Magazine

Thumbnail image from MAP Brewing Co. on Instagram