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Guide to Kernza: A Super Grain That’s Good for You and the Planet
Martha Stewart publishes a guide to Kernza, one product showing some hope in an uncertain future, thanks to climate change, including
Interview with Peggy Wagoner
This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network.
Fall River couple wins Wisconsin Leopold Conservation Award
The third time was the charm for John and Dorothy Priske of Fall River, Wis. After being finalists three years
11 cookbooks from Minnesota authors that deserve to be on your shelves
Kernza® perennial grain cook, author and Taste contributor Beth Dooley’s cookbook “The Perennial Kitchen: Simple Recipes for a Healthy Future” (University
Certified organic farmer talks about new perennial grain
The Journal reports on Belle Plaine certified organic farmer Ben Penner, who spoke with enthusiasm about Kernza, a perennial grain
Kernza, Winter Camelina, and Pennycress – You may be farming these in the future
Successful Farming article on latest CLC crops from Forever Green, including Kernza perennial grain.
Want to fight climate change?
The Kansas City Star covers the latest on products with climate-friendly potential, like Kernza® perennial grain.
What’s on the Thanksgiving table in a hotter, drier world?
Trade your bubbly for beer made with Kernza. The Washington Post explores new foods in a climate-changed future. Experiments with perennial
Kernza® CAP News – November 2021 Issue
Kernza®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza®CAP grant. You can read the
Kernza® CAP Newsletter
New Kernza research addresses yields
Capital Journal discusses Kernza®CAP. Jake Jungers, assistant professor in agronomy and plant genetics at the University of Minnesota, is the principal
Kernza® CAP Media
Farmers see the promise of perennial grain, form co-op to scale it
The Organic & Non-GMO Report reports on Perennial Promise Growers Cooperative, and how it was formed to increase production of Kernza®