FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts
Sustainable food publication FoodPrint spoke with Sandy Boss Febbo of Bang Brewing, Luke Peterson of A-Frame Farm, Todd Olander of Root Shoot Malting, Alex Heilman of Mad Agriculture, and Tessa Peters, Director of Crop Stewardship at The Land Institute, to better understand the popularity of Kernza® in craft beer and the role of breweries in showcasing … Continue reading FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts