Kernza® for your health and soil health
- Kernza® is high in antioxidants.
- Whole grain Kernza® has eight times the insoluble dietary fiber of whole wheat flour.
- Healthy soils support rural communities’ ability to thrive
- Long rooted perennial grains create rich soil organic matter and maintain it year after year
Looking for Kernza® Products?
Products on the Market
Restaurants, bakeries, breweries, distilleries, and food companies around the country are creating innovative products with Kernza perennial grain. As the list of available products is rapidly changing, the best way to find a Kernza product is via web search or by contacting one of the licensed Kernza suppliers.
Resources for Cooking with Kernza®
What kind of products use Kernza®?
Kernza® grain is generally used as a wheat substitute in food products. To date Kernza® flour has been used in breads, pancakes, beer, cereal, crackers, and cookies. It can also be sprouted or used as a whole grain like barley or rice.
Is Kernza® gluten free?
Kernza® grain has gluten, but it is not as strong as the gluten in wheat flour.
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Kernza® in the Kitchen – Video Featuring 3 Perennial Grain Recipes from Beth Dooley
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Policies and Programs Supporting Perennial Farming Systems to Protect Drinking Water Sources in Minnesota
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