ReToast: an Upcycled Kernza<sup>®</sup> Snack
Kernza® at work, Network Profile, Product Highlight
A team from University of Minnesota took first place in the American Society of Baking’s Product Development Contest. The theme for the competition was “Sustainability – Caring for our future” and the prompt was to develop a bakery product that highlights upcycled ingredients and is shelf-stable at room temperature for at least 14 days. … Continue reading ReToast: an Upcycled Kernza® Snack