Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Field Notes

Kernza®CAP Releases Year Four Annual Report

Kernza® CAP Media

02.27.2025

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The KernzaCAP Year 4 Annual Report summarizes achievements, activities, and publications from KernzaCAP collaborators during the September 2023 to August 2024 project year. The report is organized by Objective Teams and addresses progress in each objective area. It was compiled by Project Manager Josh Kielsmeier-Cook and Project Specialist Evelyn Reilly. Please feel free to share—it helps celebrate the hard work of our collaborators, update others on current Kernza work, and provide resources for those working on related projects.

Read the Year 4 Report

This work is funded by KernzaCAP. KernzaCAP is supported by AFRI Sustainable Agricultural Systems Coordinated Agricultural Project (SAS-CAP) grant no. 2020-68012-31934 from the USDA National Institute of Food and Agriculture.