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Field Notes

Naan: Garlic and cheese and berries. Oh, my!

Gwen Williams and Tahir Sandhu, co-owners of Artisan Naan Bakery in Saint Cloud, MN, sat down with the Agricultural Utilization Research Institute (AURI) on the Ag Innovation News Podcast to discuss the process of starting their local food business and innovating with Kernza® perennial grain in their naan as part of a pilot project with AURI.