Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Field Notes

PBS Wisconsin’s to Air “Kernza in Wisconsin” TV Episode

Event

05.02.2022

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PBS Wisconsin will air the latest episode of the series Around the Farm Table titled “Kernza in Wisconsin” on Thursday, May 5th at 7 pm CT.

If you are outside the broadcast viewing area, the show will also be live cast at the same time on the PBS Wisconsin Facebook page at 7 pm and the show will be available for viewing at PBS Wisconsin’s website and on the PBS app on Roku and smart TVs starting on May 5th.

See the trailer here.

Around the Farm Table is a PBS Wisconsin lifestyle show hosted by dairy farmer and cheesemaker Inga Witscher. The show celebrates agriculture in Wisconsin with a special focus on sustainable farming and artisanal food production. The goal in making an episode about Kernza was to educate viewers about the benefits of perennial agriculture and to celebrate some of the farmers and food producers who are working with Kernza in the state. This episode features interviews with Valentin Picasso of the University of Wisconsin and Nicole Tautges of the Michael Fields Agricultural Institute, as well as some local food producers who are using Kernza in baking and brewing.