Midwest Archives - Page 7 of 7

About Kernza^®
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- Makers & ManufacturersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
- About Us
  - Research Partners
  - Kernza^®CAP
News
Education
Contact
Suppliers

About Kernza^®
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- Makers & ManufacturersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
- About Us
  - Research Partners
  - Kernza^®CAP
News
Education
Contact
Suppliers

Perennial Progress at University of Minnesota

Research Roundup

03.10.2020

The University of Minnesota (UMN) Forever Green Initiative (FGI) achieved a milestone in 2019 with the release of the first official KernzaⓇ variety, named MN-Clearwater. UMN FGI is pleased to be an international leader along with The Land Institute and others in KernzaⓇ research and early commercialization efforts. Continuing progress, on February 13, 2020, FGI … Continue reading Perennial Progress at University of Minnesota

Kernza<sup>®</sup> Keeps Water Clean

Kernza® at work

10.22.2019

Two years ago, Chatfield, MN, planted 11 acres of Kernza® near the city’s drinking water wells as part of a wellhead protection plan. The deep roots of Kernza® help take up excess nitrates from agricultural runoff and as it is a perennial staying in the ground, it is able to keep nitrate levels of drinking … Continue reading Kernza^® Keeps Water Clean

Regions: Midwest