West Archives - Kernza®

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
  - Kernza^®CAP
- About Us
Field Notes
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
  - Kernza^®CAP
- About Us
Field Notes
Donate

2023 Kernza® Field Days Announced

Kernza® CAP Media

06.01.2023

This summer, farmers and research partners are hosting in-person field days across Minnesota, Wisconsin, North Dakota, Colorado, New Mexico, and Sweden to showcase Kernza breeding, production, processing, economics, ecosystem services and market development. The 2023 Field Day Press Release contains more information on each field day and the schedule of events. We encourage the public … Continue reading 2023 Kernza® Field Days Announced

A Soil-Friendly Guide for Cooks

Kernza® at work, Product Highlight, Recipe Roundup

12.02.2012

Anthony Myint and Karen Liebowitz, founders of San Francisco restaurant, The Perennial, have published a healthy soil guide for chefs and cooks on how they can play a role in promoting healthy soils and climate solutions. When they opened their own sustainable restaurant, Kernza® was one of the ingredients. In a Civil Eats article by … Continue reading A Soil-Friendly Guide for Cooks

Regions: West