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2023 Kernza® Field Days Announced

Kernza® CAP Media

This summer, farmers and research partners are hosting in-person field days across Minnesota, Wisconsin, North Dakota, Colorado, New Mexico, and Sweden to showcase Kernza breeding, production, processing, economics, ecosystem services and market development. The 2023 Field Day Press Release contains more information on each field day and the schedule of events. We encourage the public … Continue reading 2023 Kernza® Field Days Announced

A Soil-Friendly Guide for Cooks

Kernza® at work, Product Highlight, Recipe Roundup

Anthony Myint and Karen Liebowitz, founders of San Francisco restaurant, The Perennial, have published a healthy soil guide for chefs and cooks on how they can play a role in promoting healthy soils and climate solutions. When they opened their own sustainable restaurant, Kernza® was one of the ingredients. In a Civil Eats article by … Continue reading A Soil-Friendly Guide for Cooks