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Kernza®: The Grain of Tomorrow for Sustainability Today

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Rooted in Nature,
Bred for Progress

After over two decades of research, a growing number of farmers are planting Kernza® in the U.S. and abroad delivering a wide range of environmental, dietary, and nutritional benefits.

Versatile. Craveable.
Sustainable.

See how General Mills uses Kernza® to help them meet their current and future sustainability goals.

A Bounty of
Environmental Benefits

Mitigating climate change, protecting water quality, improving soil health, strengthening wildlife habitats… Kernza® does all that and so much more.

Resources

See everything there is to know about Kernza® perennial grain.

Growers

Whether you’re currently a Kernza® grower or interested in becoming one, discover what you need to participate in the perennial revolution.

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Makers & Manufacturers

Explore tools that can help you craft Kernza® into tasty consumer products.

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Researchers

A global research network is improving Kernza® perennial grain and investigating the ecological and social impacts of the crop.

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Handlers

Explore how Kernza® perennial grain gets from the farm to the plate including processing, cleaning, storage, transportation, milling, and more.

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Consumers

Find a delicious Kernza® product near you and get a taste of the perennial grain revolution.

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Funders

Kernza® grain is a new crop in development: learn how it is funded, and how you can join the journey.

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Interested in Bringing Kernza® into Your Product Lineup?

Start using Kernza®in your food items with samples, recipes, resources, licensing information, and more.

Find Items Crafted with Kernza®

Take a look at current offerings as well as where to buy them.