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Field Notes

Tattersall Distilling to release whiskey from new, perennial grain Kernza

Minneapolis, Minnesota-based distillery Tattersall Distilling will soon release a new whiskey made with Kernza perennial grain, which will also be the first 100% Kernza distilled spirit in the country. The Milwaukee Journal Sentinel covered the news of the release and spoke with Jon Kreidler, co-founder of Tattersall, and Tammy Kimbler, Chief Communications Officer at The Land Institute, about the ecological benefits of Kernza and the inclusion of sustainable ingredients and practices in the beer and spirits industries. The whiskey is set to release on April 29, 2023.