Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Field Notes

Tattersall Distilling to release whiskey from new, perennial grain Kernza

Media

04.24.2023

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Minneapolis, Minnesota-based distillery Tattersall Distilling will soon release a new whiskey made with Kernza perennial grain, which will also be the first 100% Kernza distilled spirit in the country. The Milwaukee Journal Sentinel covered the news of the release and spoke with Jon Kreidler, co-founder of Tattersall, and Tammy Kimbler, Chief Communications Officer at The Land Institute, about the ecological benefits of Kernza and the inclusion of sustainable ingredients and practices in the beer and spirits industries. The whiskey is set to release on April 29, 2023.