Skip to content
Field Notes

Benefits of Adding Perennial Kernza to Corn-Soybean Rotation

Nicole Tautges, an agroecologist at the Michael Fields Agricultural Institute in southeastern Wisconsin and a member of the perennial grain research community, discusses the use of Kernza in corn-soybean rotations in the Midwest to protect soil and water quality, reduce labor by growers, and increase field savings.

Video courtesy of Lessiter Media