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Category: Event

2022 Kernza® Meeting Recording

Event

You can now view the recording of this year’s Kernza® meeting. Click the link below to find all of the session recordings. You can also find the meeting agenda here. Kernza® Con22

2021 Kernza<sup>®</sup> Call Series Rundown

Event, Kernza® at work, Research Roundup

2021 Kernza® Call series rundown By Colin Cureton, Commercialization Team, UMN Forever Green Partnership A recent call series in February of 2021 for Kernza® Perennial grain stakeholders in the Upper Midwest covered a lot of ground in sharing the current state of Kernza® research, commercial activity, and Kernza®’s future direction. The calls were hosted by … Continue reading 2021 Kernza® Call Series Rundown

Cooking with Kernza<sup>®</sup> – A Citizen Science Opportunity

Event, Product Highlight, Recipe Roundup

If you missed your chance to purchase Kernza® flour at Prairie Festival, Perennial Pantry is excited to announce the first Kernza® flour available for use by home bakers on sale for pre-order (shipping in August)!   To grow as a new food crop, Kernza® perennial grain needs ongoing research and development. Through a partnership with The … Continue reading Cooking with Kernza® – A Citizen Science Opportunity

Watch the 2020 Kernza<sup>®</sup> Meeting

Event, Research Roundup

Because the Kernza® community was unable to gather in person this year due to COVID-19, the annual Kernza® Meeting has moved online. You can explore the presentations on the agenda below. Final Kernza Agenda Each of the webinars will be uploaded and be accessible here, too! Day 1: Kayla Altendorf (UMN) – 00:03:08 Steve Larson … Continue reading Watch the 2020 Kernza® Meeting