KERNZA®

Category: Media

New Kernza Video from US Nature4Climate, Perennial Pantry & The Land Institute

Media

The Land Institute and the  Perennial Pantry are featured in a new video and article in partnership US Nature4Climate, a coalition of ten conservation, environmental, and sustainable organizations dedicated to ensuring our forests, farms, ranches, grasslands, and wetlands are an important part of the overall strategy to combat climate change. The video tells the story of why Kernza perennial … Continue reading New Kernza Video from US Nature4Climate, Perennial Pantry & The Land Institute

Deep-Rooted Kernza Shows Promise as Dual-Purpose Perennial Crop

Media

No-Till Farmer features Kernza®, a specialty grain crop developed by The Land Institute, that is a perennial cool-season dual-purpose crop that can provide high-quality winter grazing as well as grain in the summer.  PDF of the article can be found here.

11 cookbooks from Minnesota authors that deserve to be on your shelves

Media

Kernza® perennial grain cook, author and Taste contributor Beth Dooley’s cookbook “The Perennial Kitchen: Simple Recipes for a Healthy Future” (University of Minnesota Press, $27.95), working with her longtime collaborator, photographer Mette Nielsen makes the case for hazelnuts, Kernza, honey and other bounties from pioneering Minnesota food producers. Read more at the Star Tribune.

Certified organic farmer talks about new perennial grain

Media

  The Journal reports on Belle Plaine certified organic farmer Ben Penner, who spoke with enthusiasm about Kernza, a perennial grain at the first of quarterly Turner Talks events at Turner Hall Thursday.

Want to fight climate change?

Media

The Kansas City Star covers the latest on products with climate-friendly potential, like Kernza® perennial grain.

What’s on the Thanksgiving table in a hotter, drier world?

Media

Trade your bubbly for beer made with Kernza. The Washington Post explores new foods in a climate-changed future. Experiments with perennial grains such as Kernza, a domesticated form of wheatgrass developed by scientists at the Land Institute, are underway to help return carbon to the soil.