Kernza® Baking Quality Analysis
Recipe Roundup, Research Roundup
Click here to see a baking quality analysis on Kernza® grain. This analysis was conducted by Linda Dykes, Ph.D, a Food Technologist at the United States Department of Agriculture. Linda Dykes, Ph.D. Food Technologist United States Department of Agriculture Research, Education, and Economics Mission Area Agricultural Research Service Edward T. Schafer Agricultural Research Center … Continue reading Kernza® Baking Quality Analysis