Field Notes
Farm to Fork Dinner with Kernza Perennial Grain Grower
The Cedar Valley Regional Food & Farm Network is hosting Wendy Johnson of Jóia Food & Fiber Farm, a diversified organic perennial-based farm, for a four-course Farm to Fork Dinner event in Cedar Falls, IA utilizing local ingredients prepared by local chefs. This event will bring together members of the community to share a table, a story, and a meal while supporting the local food system.
The event takes place on February 7th, 2024 from 5:30-8pm. Click here to learn more and purchase tickets.