KERNZA®

Field Notes

Kernza® updates & announcements

Showing 145 - 156 of 192

ISARA Lyon Logo

Kernza® Research at ISARA

The Land Institute collaborates with researchers around the world to advance the cultivation and consumption of Kernza® perennial grain. Kernza®

Network Profile

Kernza® for Clean Waters

A new report released by the Minnesota Department of Agriculture emphasizes the importance of vegetative cover for decreasing nitrate in

Kernza® at work, Media

Into The Weeds

A summary of the paper entitled Effective weed suppression in dual‐use intermediate wheatgrass systems By: Joe Zimbric In September of

Ecosystems Services, Research Roundup

Below the Surface: soil health and perenniality

August is a busy time for both The Land Institute and Kernza® growers. As interns shuffle from the fields to

Ecosystems Services, Research Roundup

DON Update

The fungus Fusarium graminearum can cause Fusarium head blight and produce DON toxin in Kernza® if favorable conditions (75-85oF with

Research Roundup

University of Minnesota – Forever Green Initiative tools for 2020 Kernza® harvest

The University of Minnesota Forever Green Initiative has been helping coordinate harvest protocols for MN growers in four cluster areas

Kernza® at work

Cooking with Kernza® – A Citizen Science Opportunity

If you missed your chance to purchase Kernza® flour at Prairie Festival, Perennial Pantry is excited to announce the first

Event, Product Highlight, Recipe Roundup

Carbon and water relations in perennial Kernza®

Perennial crops, like Kernza® varieties of intermediate wheatgrass, have been proposed as a more sustainable alternative to annual crops, because

Ecosystems Services, Research Roundup

Watch the 2020 Kernza® Meeting

Because the Kernza® community was unable to gather in person this year due to COVID-19, the annual Kernza® Meeting has

Event, Research Roundup

Forever Green, Fried Chicken and Flexibility

Hosting field days to showcase the latest crop research has long been an outreach and education tool for researchers and

Recipe Roundup

Start-up company Perennial Pantry launches crowdfunding campaign inviting home cooks and bakers to test KernzaⓇ perennial grain and flour in their kitchens

KernzaⓇ perennial grain can currently be found on restaurant menus and in consumer products such as beer, crackers and pasta.

Product Highlight

Guest Post: Carmen Fernholz – A Farmer’s Perspective on Growing Kernza®

Growing Kernza® is a new venture for farmers in many ways. New crop, new rotation, and perhaps a new way

Network Profile