KERNZA®

News

Kernza® Updates & Announcements

Showing 145 - 156 of 223

New kind of wheat shows promise for cleaning nitrates from soil, water

The work on Kernza® was highlighted this weekend in the Star Tribune. Click here to learn more about ongoing work

Media

Kernza®CAP News – May 2021 Issue

Kernza®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza®CAP grant. You can read the

Kernza® CAP Newsletter

REQUEST FOR PROPOSALS – Kernza® Stewards Alliance

As part of the USDA NIFA-supported Kernza®CAP project, The Land Institute (TLI)  and UMN Forever Green Initiative (FGI) are soliciting

Kernza® at work, Kernza® CAP Media

Kernza® Market Development: Updates from the Upper Midwest

Kernza® market development and R&D is picking up steam. Below are a few highlights, including new products hitting the shelves

Kernza® at work, Product Highlight

The Land Institute and Collaborators Submit Public Comment to the USDA

In January, President Biden issued an Executive Order on “Tackling the Climate Crisis at Home and Abroad.” As part of

Kernza® CAP Media

Can we drink our way to a healthier planet?

Long Root Pale Ale, a beer brewed with Kernza® perennial grain is featured in an article from Grist Magainze. To

Media

Interview with Sustain-A-Grain

An Interview with Brandon Kaufman of Sustain-A-Grain LLC This interview is part of a series that highlights the work of

Network Profile

2021 Kernza® Call Series Rundown

2021 Kernza® Call series rundown By Colin Cureton, Commercialization Team, UMN Forever Green Partnership A recent call series in February

Event, Kernza® at work, Research Roundup

Dakota County Kernza® Cost Share

Kernza® now qualifies as a “Harvestable Cover” under the Dakota County Soil and Water Conservation District 2021 Cost Share Policies.

Ecosystems Services, Kernza® at work

Interview with Anna Westerbergh

This interview is part of a series that highlights the work of various individuals and organizations within the Kernza® network.

Kernza® at work, Network Profile

Interview with Christina Skonberg

This interview is part of a series that highlights the work of various individuals and organizations within the Kernza® network.

Network Profile

ReToast: an Upcycled Kernza® Snack

  A team from University of Minnesota took first place in the American Society of Baking’s Product Development Contest. The

Kernza® at work, Network Profile, Product Highlight