Field Notes

Kernza^® Keeps Water Clean

Two years ago, Chatfield, MN, planted 11 acres of Kernza^® near the city’s drinking water wells as part of a

Interview with a Soil Ecologist – Tim Crews

Tim Crews, Director of Research and soil ecologist for The Land Institute talks about his research around the development and

Kernza has a Foot in the Door at Major Food Companies, and a Toehold in the MonDak, Too

Sustainability in the Fields

With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture

Kernza^® Eco-friendly Ag

The Land Institute has long been a pioneer in agrarian reform in a movement that has gained wider attention with

Kernza^® Saves Soil

Tim Crews, Fred Iutzi, and Rachel Stroer of The Land Institute were interviewed by Richard Gray of the BBC World

Why soil is disappearing from farms

Can Cereal Save the Planet? This Sustainable New Grain May Bowl Over the Industry

Patagonia Wants to Save the World One Beer at at Time

Can This Breakfast Cereal Help Save The Planet?

Deeply Rooted for Good

In early April 2019, Cascadian Farm, the organic branch of General Mills, released a limited-edition Honey Toasted Kernza cereal. The