News - Kernza®

Kernza for Fermentation and Nutrition: New Research from the University of Minnesota

Researchers Takehiro Murai and George A. Annor from the University of Minnesota’s College of Food, Agricultural, and Natural Resource Sciences

Research Roundup

Ag Innovation News: Brewing and Distilling with Kernza

The Agricultural Utilization Research Institute (AURI) hosted a podcast with AURI’s Business Development Director of Novel Supply Chains, Alexandra Ostlund,

Media

Kernza®CAP News – December 2024 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the December

Kernza® CAP Newsletter

Annual Monitoring Program: Free long-term annual grain testing for Kernza® growers

The Kernza Annual Monitoring Program (AMP) is the first comprehensive grain testing and monitoring program offered by The Land Institute.

Product Highlight

Adrian, MN Protects Drinking Water With Kernza and Native Perennials

Farmers and water conservation district staff in the city of Adrian, Minnesota, are planting Kernza^®, native perennials, and cover crops

Ecosystems Services, Media

Kernza® Beer Release Party: Broken Clock Brewing and Friends of the Misssissippi River

Broken Clock Brewing Cooperative and partners Friends of the Mississippi River (FMR) are hosting a Kernza^® beer release party in

Event

The Land Institute Launches Perennial Percent™ Label to Increase Perennial Grain Adoption

FOR IMMEDIATE RELEASE Contact: Tammy Kimbler, Chief Communications Officer, The Land Institute, kimbler@landinstitute.org, +1-612-991-4747 The Land Institute Launches Perennial Percent™ Label to

For the Media

“Kernza could make agriculture more sustainable. It just needs a market to take off”

A new article in NPR’s St. Louis Public Radio KWMU 1 discusses how consumer demand for Kernza^® products can help

Media

Kernza® perennial grain finds momentum in craft brewing industry

Brewers around the country are helping change agriculture by utilizing perennial grains like Kernza^® in new beers that promote healthy

Media, Product Highlight

Meet the Minnesota Makers Series Places Spotlight on State’s Kernza Community

In a two-month series bringing attention to sustainability-focused businesses across the state of Minnesota, Michelle Sharp, Founder of Meet the

Media, Recipe Roundup

Kernza®CAP News – August 2024 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the August

Kernza® CAP Newsletter

Michael Fields Agricultural Institute testing new type of grain to promote Wisconsin farmers and businesses

Nicole Tautges, agroecologist at the Michael Fields Agricultural Institute, spoke with Spectrum News 1 to highlight how Kernza can help

Media