Field Notes - Kernza®

Kernza Commercialization Highlighted in Star Tribune Article

The Star Tribune, a Minneapolis, Minnesota-based regional newspaper, published an article discussing Kernza’s status as a commercial crop, challenges in

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‎Drink Beer, Think Beer With John Holl: Ep. 191 – Sandy Boss Febbo of Bang Brewing

Co-founder Sandy Boss Febbo of Bang Brewing was a guest on the Drink Beer, Think Beer podcast with John Holl,

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Naan: Garlic and cheese and berries. Oh, my!

Gwen Williams and Tahir Sandhu, co-owners of Artisan Naan Bakery in Saint Cloud, MN, sat down with the Agricultural Utilization

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Kernza® and Intermediate Wheatgrass: The Plant That Keeps on Giving

The USDA’s Agricultural Research Service (ARS) spoke with Dr. Peter Kleinman, a soil scientist and research leader at the ARS Soil Management

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5 Lessons Learned from Commercializing Kernza®

Sophia Skelly, former Upper Midwest Hub Coordinator at The Land Institute, released a blog post through ReGen Brands discussing key findings

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Benefits of Adding Perennial Kernza to Corn-Soybean Rotation

Nicole Tautges, an agroecologist at the Michael Fields Agricultural Institute in southeastern Wisconsin and a member of the perennial grain

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Kernza®CAP News – July 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

2023 Kernza® Con Recap

Kernza^® Con came to the Twin Cities on June 21–23, 2023 for three days of research talks, field trips, and

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Kernza® Grower Guide

Welcome to the Kernza^® Grower Guide! The movement to perennialize agriculture seeks to better protect our surface and groundwaters, keep

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Kernza: The Wonder Grain Still Building A Grassroots Following

Minneapolis’ Star Tribune released an article featuring discussions around the increasing use of Kernza^® perennial grain in a diversity of food

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Kernza: A Promising Wondergrain

The Madison, Wisconsin food publication Edible Madison highlights Kernza’s ecological benefits, references its standout characteristics in brewing and baking, and interviews

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Celebrating 40 Years – Kernza® Perennial Grain in 40 Milestones

This timeline highlights key milestones in the development of Kernza perennial grain. It was created to spotlight and celebrate the

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