Field Notes - Kernza®

Kernza® as a Climate Adaptation Tool in the Arid West

Research efforts from the USDA’s Western SARE (Sustainable Agriculture Research and Education) in eastern Wyoming looked at the potential for

Research Roundup

Kernza: the climate-friendly grain enticing craft brewers and distillers in Colorado

NPR for Northern Colorado’s KUNC radio met with Chris Anderson-Tarver of Denver Distillery to discuss their use of Kernza in

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Brew with Kernza

From taprooms to canned beers, breweries across the country are innovating with Kernza^® perennial grain for its unique flavor profile,

Product Highlight

Kernza®CAP News – October 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Regenerative agriculture: Kernza finding niche in fields, products

A recap from the Kernza^® at the Lake event in St. Paul, MN highlights the congregation of farmers, environmentalists, and

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Breeding Kernza for Adaptation to Nordic Conditions

Collaborators at the Swedish University of Agricultural Sciences (SLU) and Axfoundation in Uppsala, Sweden brought attention to international perennial grain

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FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts

Sustainable food publication FoodPrint spoke with Sandy Boss Febbo of Bang Brewing, Luke Peterson of A-Frame Farm, Todd Olander of Root

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New Kernza food & drink products proliferate

With more and more food and beverage companies using Kernza^® for its unique flavor and environmental benefits, a wide variety

Product Highlight

Vermont Kernza Research Receives Spotlight

Across the Fence, a University of Vermont Extension-based television program, released a video discussing Kernza’s journey from a wild, central Asian

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Kernza offers an alternative for growers in the Midwest

In an article covering alternatives to corn and soybean production in the Midwest, The West Central Tribune featured discussions with

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Kernza Commercialization Highlighted in Star Tribune Article

The Star Tribune, a Minneapolis, Minnesota-based regional newspaper, published an article discussing Kernza’s status as a commercial crop, challenges in

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‎Drink Beer, Think Beer With John Holl: Ep. 191 – Sandy Boss Febbo of Bang Brewing

Co-founder Sandy Boss Febbo of Bang Brewing was a guest on the Drink Beer, Think Beer podcast with John Holl,

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