News - Kernza®

Kernza & Perennial Agriculture with Tessa Peters of The Land Institute

Tessa Peters, Director of Crop Stewardship at The Land Institute, recently sat down with hosts of The Forest Garden Podcast

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Kernza® Baking Quality Analysis

Click here to see a baking quality analysis on Kernza^® grain. This analysis was conducted by Linda Dykes, Ph.D, a

Recipe Roundup, Research Roundup

The Watershed Podcast, Episode 29: Beer and Bread

The Mississippi St. Cloud Watershed Collaborative, a partnership of natural resource managers designed to communicate the importance of water to residents

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Kernza®CAP News – March 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

New-Crop Supply Chains Built

The publication Agri-View highlights the University of Minnesota’s role in developing supply chains with the capabilities to harvest, store, transport,

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Kernza®CAP Releases Year Two Annual Report

KernzaCAP just released its Year Two Annual Report summarizing the project’s activities and accomplishments from September 2021 through September 2022.

Kernza® CAP Media

Nicole Tautges in a Kernza field in rural Walworth county. She sees the perennial grain as an important element of environmentally sustainable agriculture.

Wisconsin scientist among growing movement to cultivate perennial grain, Kernza

WUWM NPR Radio’s Environmental Reporting group talks to scientist Nicole Tautges, who is immersed in growing one particular perennial in

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Kernza®CAP News – December 2022 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Perennial grains: great for beer, bread and the fight against climate change

The publication Great Lakes Echo posted an article entitled “Perennial grains: great for beer, bread and the fight against climate change”

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Kernza® Perennial Grain: Early Commercialization Timeline

Kernza^® Perennial Grain: Early Commercialization Timeline This timeline details the key events and partnerships of early Kernza^® perennial grain commercialization.

Research Roundup

The next big thing for beer and bakery could be a small grain

Madison, WI, digital magazine Isthmus recently featured Kernza in an article about Wisconsin producers. Kernza perennial grain is capturing the attention

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Can Kernza perennial grain help Colorado farmers use less water?

“We all know the Colorado River Basin is experiencing significant reductions in the amount of water available for both agriculture

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