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Field Notes

The Watershed Podcast, Episode 29: Beer and Bread

The Mississippi St. Cloud Watershed Collaborative, a partnership of natural resource managers designed to communicate the importance of water to residents of the Mississippi River St. Cloud Watershed, recently spoke with Gwen Williams of Artisan Naan Bakery in their podcast titled “The Watershed Podcast.” In this episode, Williams discussed the use of Kernza® perennial grain in the company’s flatbread products, a pilot experiment that developed from conversations with the Agricultural Utilization Research Institute (AURI), which promoted the grain for its ability to protect soil and prevent nitrate buildup in watersheds.