Field Notes - Kernza®

Kernza®CAP News – February 2022 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Deep-Rooted Kernza Shows Promise as Dual-Purpose Perennial Crop

No-Till Farmer features Kernza^®, a specialty grain crop developed by The Land Institute, that is a perennial cool-season dual-purpose crop

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UMN Forever Green Initiative develops sustainable winter-season crops for Minnesota farmers

UMN Forever Green Initiative develops sustainable winter-season crops for Minnesota farmers. Kernza^® perennial grain is a winter-season wheat alternative developed

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Q&A with Gwen Williams, owner of Artisan Naan Bakery

In the most recent article of the Agricultural Utilization Research Institute’s (AURI) “Fields of Innovation Innovator Profiles,” they interview Gwen

Network Profile, Product Highlight

Guide to Kernza: A Super Grain That’s Good for You and the Planet

Martha Stewart publishes a guide to Kernza, one product showing some hope in an uncertain future, thanks to climate change, including

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Interview with Peggy Wagoner

This interview is part of a series which highlights the work of various individuals and organizations within the Kernza^® network.

Network Profile

Fall River couple wins Wisconsin Leopold Conservation Award

The third time was the charm for John and Dorothy Priske of Fall River, Wis. After being finalists three years

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11 cookbooks from Minnesota authors that deserve to be on your shelves

Kernza^® perennial grain cook, author and Taste contributor Beth Dooley’s cookbook “The Perennial Kitchen: Simple Recipes for a Healthy Future” (University

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Certified organic farmer talks about new perennial grain

The Journal reports on Belle Plaine certified organic farmer Ben Penner, who spoke with enthusiasm about Kernza, a perennial

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Kernza, Winter Camelina, and Pennycress – You may be farming these in the future

Successful Farming article on latest CLC crops from Forever Green, including Kernza perennial grain.

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Want to fight climate change?

The Kansas City Star covers the latest on products with climate-friendly potential, like Kernza^® perennial grain.

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What’s on the Thanksgiving table in a hotter, drier world?

Trade your bubbly for beer made with Kernza. The Washington Post explores new foods in a climate-changed future. Experiments with perennial

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