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Field Notes

Hot Farm: New Podcast Asks if Kernza is the Grain of the Future

Hot Farm, Part 3. Grain of the Future is a new podcast from the Food & Environment Reporting Network, that travels across the Midwest, talking to farmers about what they are doing, or could be doing, to combat climate change. Episode 3 is all about Kernza® perennial grain and the community working to make it a reality. This episode considers what farmers grow—and whether that, too, can change.