Forever Green, Fried Chicken and Flexibility
Recipe Roundup
Hosting field days to showcase the latest crop research has long been an outreach and education tool for researchers and educators. The University of Minnesota Forever Green Initiative (FGI) is no exception, having hosted a number of events through the years featuring Kernza®, pennycress, hazelnuts, and winter camelina. However, the advent of COVID-19 and restrictions … Continue reading Forever Green, Fried Chicken and Flexibility