Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
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- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
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Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
- Perennial Percent^™The Perennial Percent™ program allows innovative food and beverage makers to showcase their products by labeling them as made with perennial grain ingredients, like sweet and nutty Kernza.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Education
Donate

Field Notes

ReToast: an Upcycled Kernza^® Snack

Kernza® at work, Network Profile, Product Highlight

03.02.2021

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A team from University of Minnesota took first place in the American Society of Baking’s Product Development Contest. The theme for the competition was “Sustainability – Caring for our future” and the prompt was to develop a bakery product that highlights upcycled ingredients and is shelf-stable at room temperature for at least 14 days.

Four UMN students rose to the challenge with the creation of ReToast, cookies made with at least 30% upcycled ingredients. ReToast comes in three different flavors: cinnamon spice, pumpkin spice, and mocha. In an effort to reduce waste and optimize food ingredients, the ReToast team created their own upcycled flour blend made with three different kinds of upcycled grains, including toasted bread scraps, spent barley, and spent Kernza®. “Spent” grains refer to the byproduct from beer and manufacturing processes.

Radhika Bharathi is a long-time Kernza® enthusiast and was committed to incorporating the perennial grain into the product she and her team worked on. For more information on Bharathi’s research on Kernza®, check out this interview with her.

Click here for more information on ReToast.

Special thanks to Connie Carlson who helped the ReToast team source Kernza® and Trevor Russell from Friends of Mississippi River, who brewed beer with Kernza® grains and gave us the remaining spent Kernza® flour.