Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Donate

Why Kernza^®?
Resources
- Resources for:
- GrowersWhether you are a Kernza® grower, or are interested in becoming one, you will find what you need to participate in the perennial revolution here.
- HandlersThe definitive source for everything between the farm and the plate including transportation, storage, cleaning, milling and more.
- MakersFor everyone turning Kernza® into tasty foods and beverages via consumer packaged goods or restaurant menus.
- ConsumersAre you a curious eater interested in joining the perennial revolution? Find a tasty Kernza® product near you.
- ResearchersA global research collective is improving seed and investigating the ecological and social impacts of Kernza® grain.
- FundersKernza® grain is a new crop in development: learn how it is funded, and how you can make a difference.
Network
- The Kernza^® NetworkKernza® development is made possible by a network of brilliant and passionate people and organizations.
  - View the Directory
- About Us
Field Notes
Donate

Field Notes

The Future of Food

Media, Product Highlight

01.06.2020

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In November 2019, Kernza was featured on PBS NewsHour as part of their Pulitzer Center supported “Future of Food” series. Reporter Megan Thompson spoke with The Land Institute’s lead intermediate wheatgrass breeder, Lee DeHaan, as well as Jacob Jungers, a research collaborator at the University of Minnesota; Tracy Singleton and Sandy Boss Febbo, early adopters of Kernza^® for baking and brewing; Carla Vernon, president of General Mills’ natural and organic unit; and Carmen Fernholz, one of the first farmers to plant Kernza^®. Interviewees spoke about the potential of Kernza^® and what drew them to this game-changing grain. Read the article and watch the video here.

In addition, chef and author, Beth Dooley, showed PBS NewsHour Weekend how to make Kernza^® pancakes, a recipe she helped develop for Minneapolis restaurant, Birchwood Café.