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Field Notes

Vermont Kernza Research Receives Spotlight

Across the Fencea University of Vermont Extension-based television program, released a video discussing Kernza’s journey from a wild, central Asian grass to a perennial grain found on farms and research stations, with an emphasis on the grain’s perennial nature, benefits to soil health, climate-resilient characteristics, and the NSF-funded project that is allowing the University of Vermont researchers to explore Kernza’s suitability in the Northeast.