With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture
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Why soil is disappearing from farms
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Can Cereal Save the Planet? This Sustainable New Grain May Bowl Over the Industry
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Patagonia Wants to Save the World One Beer at at Time
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Can This Breakfast Cereal Help Save The Planet?
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Deeply Rooted for Good
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In early April 2019, Cascadian Farm, the organic branch of General Mills, released a limited-edition Honey Toasted Kernza cereal. The 6,000 boxes went to the Deeply Rooted for Good campaign to raise money for The Land Institute’s research efforts. The campaign kickoff in San Francisco gathered food writers and environmentalists to try Kernza and learn … Continue reading Deeply Rooted for Good
Cascadian Farm™ Works to Advance Climate-Beneficial Foods with Limited-Edition, Small-Batch Honey Toasted Kernza® Cereal
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Kernza<sup>®</sup> and Climate Change
Kernza® at work, Media
Large amounts of carbon were released from the soil when forests and prairies were plowed for agriculture. As climate change becomes more of a threat, soil’s role in releasing or sequestering carbon under agriculture is getting a hard look. With perennial plants and their long root systems, much more carbon stays in the soil than … Continue reading Kernza® and Climate Change
5 ingredients disrupting the mainstream food world
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Kernza<sup>®</sup> a Disrupter for a Good Cause
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Kernza® is listed as one of the “Five Ingredients Disrupting the Mainstream Food World” by the New Hope Network’s Todd Runestad. This intermediate wheatgrass with a sweet, nutty taste is called “the face of regenerative agriculture”. The five listed ingredients are feeding a consumer desire not just for better taste but for better health for … Continue reading Kernza® a Disrupter for a Good Cause