KERNZA®

Category: Network Profile

Q&A with Gwen Williams, owner of Artisan Naan Bakery

Network Profile, Product Highlight

In the most recent article of the Agricultural Utilization Research Institute’s (AURI) “Fields of Innovation Innovator Profiles,” they interview Gwen Williams, owner of Artisan Naan Bakery. This series includes interviews with Minnesota entrepreneurs who have partnered with AURI to build capacity and successfully commercialize new and emerging crops. Click here to read more about Gwen … Continue reading Q&A with Gwen Williams, owner of Artisan Naan Bakery

Interview with Peggy Wagoner

Network Profile

This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. To learn more about the Kernza® network, visit our directory. Can you tell … Continue reading Interview with Peggy Wagoner

Interview with Beth Dooley

Network Profile

This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like your organization’s work to be featured in an … Continue reading Interview with Beth Dooley

Interview with Sustain-A-Grain

Network Profile

An Interview with Brandon Kaufman of Sustain-A-Grain LLC This interview is part of a series that highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like … Continue reading Interview with Sustain-A-Grain

Interview with Anna Westerbergh

Kernza® at work, Network Profile

This interview is part of a series that highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like your organization’s work to be featured in an … Continue reading Interview with Anna Westerbergh

Interview with Christina Skonberg

Network Profile

This interview is part of a series that highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like your organization’s work to be featured in an … Continue reading Interview with Christina Skonberg

ReToast: an Upcycled Kernza<sup>®</sup> Snack

Kernza® at work, Network Profile, Product Highlight

  A team from University of Minnesota took first place in the American Society of Baking’s Product Development Contest. The theme for the competition was “Sustainability – Caring for our future” and the prompt was to develop a bakery product that highlights upcycled ingredients and is shelf-stable at room temperature for at least 14 days. … Continue reading ReToast: an Upcycled Kernza® Snack

Kernza<sup>®</sup> at Work: Penner Farms

Kernza® at work, Kernza® CAP Media, Network Profile

Ben Penner is a grower and direct marketer of Kernza® perennial grain. Learn more about his farm and why he grows Kernza® in the video below, the first in a series from Great River Greening! Penner also collaborates on the Kernza®Cap project, with a focus on developing supply chains and economic drivers for Kernza®.  

Interview with Madeline Dubois

Ecosystems Services, Kernza® at work, Network Profile

This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like your organization’s work to be featured in an … Continue reading Interview with Madeline Dubois

Interview with Radhika Bharathi

Network Profile

This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. If you would like your organization’s work to be featured in an … Continue reading Interview with Radhika Bharathi