Network Profile
An Interview with Doug Michael, Owner of Columbia County Bread and Granola This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. … Continue reading Interview with Columbia County Bread and Granola
Network Profile
An Interview with Christopher Abbott and Brian Hedberg, Co-founders of Perennial Pantry This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain forward. … Continue reading Interview with Perennial Pantry
Network Profile
An Interview with Wes Olmschenk, the Director of Products at Minnesota Native Landscapes This interview is part of a series which highlights the work of various individuals and organizations within the Kernza® network. Through these interviews, we aim to share and celebrate that there is a large and ever-changing ecosystem that moves Kernza® perennial grain … Continue reading Interview with Minnesota Native Landscapes
Network Profile
The Land Institute collaborates with researchers around the world to advance the cultivation and consumption of Kernza® perennial grain. Kernza® researchers at ISARA-Lyon include Christophe David, Doctor in Agricultural Sciences and Olivier Duchêne, a PhD student whose research began in 2017. They have dedicated themselves to testing the performance of Kernza® in a wide array … Continue reading Kernza® Research at ISARA
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Growing Kernza® is a new venture for farmers in many ways. New crop, new rotation, and perhaps a new way to market. It has the potential to change farming, to change agriculture, to change the landscape. And we can do it with very limited alterations to our most common farming practices As the knowledge and … Continue reading Guest Post: Carmen Fernholz – A Farmer’s Perspective on Growing Kernza®
Network Profile
Another commercial first for our perennial crops: a grain processing company has assembled a production line specifically for food-grade cleaning and de-hulling of Kernza® grain. Healthy Food Ingredients opened the line early last year at its plant in Valley City, North Dakota, and has handled almost 50,000 pounds of Kernza® from farms in the Upper … Continue reading A First for Kernza® Processing