News - Kernza®

Kernza® and General Mills: A Regenerative Recipe for the Future

See how an industry leader uses Kernza^® to help them meet their current and future sustainability goals.

Success Stories

How Wendy Johnson of Jóia Food & Fiber Farm Is Leading the Way with Kernza®

This 4th-generation farmer brings a future-forward mindset to enhance soil health, promote biodiversity, and ensure long-term sustainability.

Success Stories

Elevating Flavor and Sustainability with Chef Ty of Restaurant Olivia

This innovative team is bringing Kernza^® to life through deliciously unique pasta dishes and baked goods.

Success Stories

KernzaCon 2025: Fargo, North Dakota

Researchers, students, and members of the Kernza network are preparing to meet for KernzaCon 2025 in Fargo, North Dakota, from

Event, Kernza® at work

Minnesota Department of Agriculture Supports Kernza® & Perennial Crop Markets

The Minnesota Department of Agriculture (MDA) is supporting the Kernza^® supply chain and market by funding multiple perennial grain businesses

Kernza® at work, Media, Product Highlight

2024 Kernza® Planting and Harvest Report Now Available

The Land Institute’s Crop Stewardship Program released its 2024 Kernza Supply support this March, providing insights on planting, harvest, and

Kernza® at work, Research Roundup

Kernza® Featured in New Dogfish Head x Grateful Dead Beer

The Delaware-based brewery Dogfish Head partnered with the Grateful Dead on their new Juicy Pale Ale, a beer brewed with

Product Highlight

Kernza® Value-Added Uses for Malting, Brewing, and Distilling (AURI)

In collaboration with private sector businesses and external research partners, the Agricultural Utilization Research Institute (AURI) released a report detailing

Kernza® at work, Research Roundup

Kernza®CAP Releases Year Four Annual Report

The KernzaCAP Year 4 Annual Report summarizes achievements, activities, and publications from KernzaCAP collaborators during the September 2023 to August

Kernza® CAP Media

Collaboration to Advance Agrivoltaics through Kernza® Perennial Grain

The agriculture and conservation organization American Farmland Trust (AFT) and solar energy company Sol Systems launched an initiative to advance

Kernza® at work, Media

Kernza for Fermentation and Nutrition: New Research from the University of Minnesota

Researchers Takehiro Murai and George A. Annor from the University of Minnesota’s College of Food, Agricultural, and Natural Resource Sciences

Research Roundup

Ag Innovation News: Brewing and Distilling with Kernza

The Agricultural Utilization Research Institute (AURI) hosted a podcast with AURI’s Business Development Director of Novel Supply Chains, Alexandra Ostlund,

Media