Kernza® market development and R&D is picking up steam. Below are a few highlights, including new products hitting the shelves at bakeries, breweries, and school districts in Minnesota!
In the photo above, Montana from River Rock Bakery (St. Peter) speaks with Christopher from Perennial Pantry. Montana has been interested in working with Kernza® for a while and has had a relationship with Kernza® grower and marketer, Ben Penner. Pieces came together this week and Montana now has Kernza® flour she is working with to develop a pastry that is scheduled to debut this summer.