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Field Notes

Old Ag, New Crops

IDEO has a new podcast entitled Food x Design and Kernza® perennial grain is featured.

From the podcast host Sandeep Pahuja, this episode explores “Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.” Listen to the episode: “Old Ag, New Crops” to learn more about both the challenges and opportunities of bringing a new perennial crop to market.