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Breeding for a Perennial Polyculture
BioScience magazine asked if modern agriculture could be sustainable and answered “Perennial polyculture holds promise”. Through conversations with Lee DeHaan
Kernza® a Craft Beer Ingredient
When Patagonia Provisions first released craft beer Long Root Ale, Kernza® was touted as the sustainable secret ingredient that they
Kernza®: It’s What’s for Dinner
Chefs, brewers, and food makers, both independent and corporate are stepping up to try incorporating Kernza® into their food products.