News - Kernza®

Kernza®CAP News – October 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Regenerative agriculture: Kernza finding niche in fields, products

A recap from the Kernza^® at the Lake event in St. Paul, MN highlights the congregation of farmers, environmentalists, and

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Breeding Kernza for Adaptation to Nordic Conditions

Collaborators at the Swedish University of Agricultural Sciences (SLU) and Axfoundation in Uppsala, Sweden brought attention to international perennial grain

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FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts

Sustainable food publication FoodPrint spoke with Sandy Boss Febbo of Bang Brewing, Luke Peterson of A-Frame Farm, Todd Olander of Root

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New Kernza food & drink products proliferate

With more and more food and beverage companies using Kernza^® for its unique flavor and environmental benefits, a wide variety

Product Highlight

Vermont Kernza Research Receives Spotlight

Across the Fence, a University of Vermont Extension-based television program, released a video discussing Kernza’s journey from a wild, central Asian

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Kernza offers an alternative for growers in the Midwest

In an article covering alternatives to corn and soybean production in the Midwest, The West Central Tribune featured discussions with

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Kernza Commercialization Highlighted in Star Tribune Article

The Star Tribune, a Minneapolis, Minnesota-based regional newspaper, published an article discussing Kernza’s status as a commercial crop, challenges in

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‎Drink Beer, Think Beer With John Holl: Ep. 191 – Sandy Boss Febbo of Bang Brewing

Co-founder Sandy Boss Febbo of Bang Brewing was a guest on the Drink Beer, Think Beer podcast with John Holl,

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Naan: Garlic and cheese and berries. Oh, my!

Gwen Williams and Tahir Sandhu, co-owners of Artisan Naan Bakery in Saint Cloud, MN, sat down with the Agricultural Utilization

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Kernza® and Intermediate Wheatgrass: The Plant That Keeps on Giving

The USDA’s Agricultural Research Service (ARS) spoke with Dr. Peter Kleinman, a soil scientist and research leader at the ARS Soil Management

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5 Lessons Learned from Commercializing Kernza®

Sophia Skelly, former Upper Midwest Hub Coordinator at The Land Institute, released a blog post through ReGen Brands discussing key findings

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