News - Kernza®

These Trials with Kernza Could Form a Future Staple

A new story on brewing with Kernza recently appeared in the Brewer Magazine‘s latest edition for January/February. The story

Media, Product Highlight

Kernza®CAP News – February 2024 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Now Open for Enrollment: EECO Pilot Program

For the most up-to-date version of EECO enrollment (2/2024) find the flier here or enroll here. Eligible Minnesota growers can

Ecosystems Services, Kernza® at work

Kernza®CAP Releases Year 3 Annual Report

KernzaCAP has published its Year 3 Annual Report, which summarizes key activities over the past year, including supply and demand

Kernza® CAP Media

“Putting Down Roots” Report Details Economic and Environmental Benefits of Continuous Living Cover Crops

(Photo by Dodd Demas for Friends of the Mississippi River) A comprehensive new report titled “Putting Down Roots,” produced by

Research Roundup

Farm to Fork Dinner with Kernza Perennial Grain Grower

The Cedar Valley Regional Food & Farm Network is hosting Wendy Johnson of Jóia Food & Fiber Farm, a diversified

Event

Kernza Production & Marketing Webinar Series

A webinar series on Kernza^® production and marketing begins this week and continues through early March, with several of

Kernza® at work

Two New Positions Available With KernzaCAP

KernzaCAP is currently hiring a Project Manager and Data Manager. These fantastic opportunities to work with a dynamic, multifaceted team

Kernza® CAP Media

Kernza Crunch: The race to develop the world’s first perennial grain crop

Nicole Tautges, Agroecology Program Director at Michael Fields Agricultural Institute, and Valentin Picasso, Associate Professor of Plant and Agroecosystem Sciences

Media

Kernza® as a Climate Adaptation Tool in the Arid West

Research efforts from the USDA’s Western SARE (Sustainable Agriculture Research and Education) in eastern Wyoming looked at the potential for

Research Roundup

Kernza: the climate-friendly grain enticing craft brewers and distillers in Colorado

NPR for Northern Colorado’s KUNC radio met with Chris Anderson-Tarver of Denver Distillery to discuss their use of Kernza in

Media

Brew with Kernza

From taprooms to canned beers, breweries across the country are innovating with Kernza^® perennial grain for its unique flavor profile,

Product Highlight