News - Kernza®

Benefits of Adding Perennial Kernza to Corn-Soybean Rotation

Nicole Tautges, an agroecologist at the Michael Fields Agricultural Institute in southeastern Wisconsin and a member of the perennial grain

Media

Kernza®CAP News – July 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

2023 Kernza® Con Recap

Kernza^® Con came to the Twin Cities on June 21–23, 2023 for three days of research talks, field trips, and

Event, Kernza® CAP Media

Kernza® Grower Guide

Welcome to the Kernza^® Grower Guide! The movement to perennialize agriculture seeks to better protect our surface and groundwaters, keep

Kernza® CAP Media

Kernza: The Wonder Grain Still Building A Grassroots Following

Minneapolis’ Star Tribune released an article featuring discussions around the increasing use of Kernza^® perennial grain in a diversity of food

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Kernza: A Promising Wondergrain

The Madison, Wisconsin food publication Edible Madison highlights Kernza’s ecological benefits, references its standout characteristics in brewing and baking, and interviews

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Celebrating 40 Years – Kernza® Perennial Grain in 40 Milestones

This timeline highlights key milestones in the development of Kernza perennial grain. It was created to spotlight and celebrate the

For the Media, Kernza® CAP Media

2023 Kernza® Field Days Announced

This summer, farmers and research partners are hosting in-person field days across Minnesota, Wisconsin, North Dakota, Colorado, New Mexico, and

Kernza® CAP Media

Kernza®CAP News – May 2023 Issue

Kernza^®CAP News is a newsletter that provides updates, stories, and events associated with the Kernza^®CAP grant. You can read the

Kernza® CAP Newsletter

Tattersall Distilling to release whiskey from new, perennial grain Kernza

Minneapolis, Minnesota-based distillery Tattersall Distilling will soon release a new whiskey made with Kernza perennial grain, which will also be the

Media

Kernza & Perennial Agriculture with Tessa Peters of The Land Institute

Tessa Peters, Director of Crop Stewardship at The Land Institute, recently sat down with hosts of The Forest Garden Podcast

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Kernza® Baking Quality Analysis

Click here to see a baking quality analysis on Kernza^® grain. This analysis was conducted by Linda Dykes, Ph.D, a

Recipe Roundup, Research Roundup