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Regions: Midwest

FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts

Media

Sustainable food publication FoodPrint spoke with Sandy Boss Febbo of Bang Brewing, Luke Peterson of A-Frame Farm, Todd Olander of Root Shoot Malting, Alex Heilman of Mad Agriculture, and Tessa Peters, Director of Crop Stewardship at The Land Institute, to better understand the popularity of Kernza® in craft beer and the role of breweries in showcasing … Continue reading FoodPrint Covers Breweries Innovating With Kernza and Market Development Efforts

Kernza offers an alternative for growers in the Midwest

Media

In an article covering alternatives to corn and soybean production in the Midwest, The West Central Tribune featured discussions with Kernza growers and partners, including the University of Minnesota’s Forever Green Initiative, Perennial Promise Growers Cooperative, and A-Frame Farm, all of whom are working to build out markets for the crop and diversify agricultural landscapes … Continue reading Kernza offers an alternative for growers in the Midwest

Kernza Commercialization Highlighted in Star Tribune Article

Media

The Star Tribune, a Minneapolis, Minnesota-based regional newspaper, published an article discussing Kernza’s status as a commercial crop, challenges in matching demand with supply, current products on the market, legislative support for the perennial grain, and collaborative breeding efforts to increase its yield, perenniality, and adoption on agricultural landscapes. Photo Credit: Angelina Katsanis, Star Tribune

‎Drink Beer, Think Beer With John Holl: Ep. 191 – Sandy Boss Febbo of Bang Brewing

Media

Co-founder Sandy Boss Febbo of Bang Brewing was a guest on the Drink Beer, Think Beer podcast with John Holl, in which she speaks on the brewery’s symbiosis with local and regional grainsheds, the desire to establish an organic brewers alliance, collaboration with the Artisan Grain Collaborative, University of Minnesota, and The Land Institute, and their … Continue reading ‎Drink Beer, Think Beer With John Holl: Ep. 191 – Sandy Boss Febbo of Bang Brewing

Benefits of Adding Perennial Kernza to Corn-Soybean Rotation

Media

Nicole Tautges, an agroecologist at the Michael Fields Agricultural Institute in southeastern Wisconsin and a member of the perennial grain research community, discusses the use of Kernza in corn-soybean rotations in the Midwest to protect soil and water quality, reduce labor by growers, and increase field savings. Video courtesy of Lessiter Media

Kernza: The Wonder Grain Still Building A Grassroots Following

Media

Minneapolis’ Star Tribune released an article featuring discussions around the increasing use of Kernza® perennial grain in a diversity of food and beverage products, highlights from KernzaCon, and interviews with growers, research partners, and others to develop an understanding of Kernza’s potential and current standing in the grain marketplace.

Kernza: A Promising Wondergrain

Media

The Madison, Wisconsin food publication Edible Madison highlights Kernza’s ecological benefits, references its standout characteristics in brewing and baking, and interviews multiple members of the Kernza network in Wisconsin to discuss future needs that will help transition the perennial grain to more farms and create robust markets.

2023 Kernza® Field Days Announced

Kernza® CAP Media

This summer, farmers and research partners are hosting in-person field days across Minnesota, Wisconsin, North Dakota, Colorado, New Mexico, and Sweden to showcase Kernza breeding, production, processing, economics, ecosystem services and market development. The 2023 Field Day Press Release contains more information on each field day and the schedule of events. We encourage the public … Continue reading 2023 Kernza® Field Days Announced

Clean River Partners releases findings from its survey of consumer preferences for Kernza®

Kernza® at work, Research Roundup

With the University of Minnesota – Applied Economics Department and the University of Minnesota Extension – Southeast Regional Sustainable Development Partnerships, Clean River Partners recently completed a study assessing consumer preferences for Kernza® food products. The study found that consumers are willing to pay up to $2.10 more for a 14 ounce package of Kernza … Continue reading Clean River Partners releases findings from its survey of consumer preferences for Kernza®